dMv (daemonv) wrote,

We return tomorrow. Did night diving last night, some more diving today. It has been fun.

Robert Nadeau, food critic for the Boston Phoenix gave my cooking efforts very high reviews. He was again impressed by my grilling technique. It is very hard to prepare a good rub, off the cuff with available ingredients, when being watched by a cookbook author.

  • Three Videos

    After spending the day away from the social networks, and then cramming to catch up, the links in aggregate start to tell stories together. Here are…

  • (no subject)

    13:34 Boxed water is better? #

  • (no subject)

    13:12 @ cameo do you mean something like ? #

  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded